Avocado Gazpacho

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—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

Asparagus Salad

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

Delmonico Steak

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

Lobster Newburg

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Goan Egg Curry

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Fleisch „Made in Germany“

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Wir kochen mit Bio-Gemüse

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Smoked Salmon

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Cappon Magro

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.